Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 lemon, juiced and zested; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 2 cups spinach or kale (optional)

Highlighted under: Summer Seasonal Food Ideas

I absolutely love making Spring Chicken Soup with Lemon as the weather warms up. The bright flavors of lemon combined with tender chicken and fresh vegetables create a comforting yet refreshing bowl of soup. It's easy to throw together, and I find that it’s not only nourishing but also uplifting. The zesty lemon brightens up the entire dish, making it perfect for a light lunch or dinner. This recipe is a staple in my kitchen as it never fails to impress friends and family alike.

Created by

Emma Parker

Last updated on 2026-01-24T09:53:34.697Z

Creating the perfect Spring Chicken Soup with Lemon has made my mealtime more enjoyable. I always start with fresh ingredients, which makes a significant difference in flavor. I experimented with various herbs and found that fresh thyme pairs beautifully with the lemon, lending the soup an aromatic quality that’s simply irresistible. Keeping the chicken tender is key, so I recommend poaching it lightly in the broth to lock in moisture.

This soup is versatile; I've even added a handful of spinach or kale for extra nutrients. The addition of lemon not only brightens the dish but also adds a refreshing tang that elevates the entire experience. I can't resist a bowl of this during the springtime; it’s like a warm hug in a bowl!

        Why You Will Love This Recipe
        Zesty lemon flavor that brightens up every bite
Tender chicken combined with fresh seasonal vegetables
Perfectly comforting for any springtime meal

      

The Brightness of Lemon

The use of lemon in this Spring Chicken Soup not only enhances the flavor but is also crucial for balancing the richness of the chicken broth. When juicing the lemon, be sure to catch any seeds, as they can add unwanted bitterness. The zest is equally important; it contributes essential oils that infuse a fresh aroma into the soup. I recommend using fresh lemons rather than bottled juice for the best taste.

To get the most out of your lemon’s flavor, consider adding the juice at the end of the cooking process. This will allow the bright acidity to shine without becoming too muted through prolonged cooking. Additionally, if you enjoy an extra citrus burst, feel free to garnish each bowl with more lemon zest or a slice of lemon on the side.

Choosing the Right Chicken

For this soup, boneless, skinless chicken breasts are ideal due to their quick cooking time. However, if you prefer, chicken thighs can be used instead. They are slightly more flavorful and won't dry out as easily. Keep in mind that thighs may require a thicker slice or additional cooking time if you're using larger pieces. Regardless of your choice, ensure to cook the chicken until it reaches an internal temperature of 165°F for optimal safety and flavor.

One key technique is to let the chicken rest after cooking. This allows the juices to redistribute, leading to more tender meat when you shred it into the soup. If you find yourself with leftover chicken, shredded rotisserie chicken is a fantastic shortcut that can save you time while still delivering a tasty soup base.

Enhancing Texture and Nutritional Value

Adding greens like spinach or kale not only enhances the soup's texture but also boosts its nutritional profile. If you're using kale, consider removing the tough stems and chopping the leaves into smaller pieces to make them easier to eat. Adding the greens only at the end of cooking ensures they remain vibrant and retain their nutrients. Stir them in just a few minutes before serving to allow them to wilt without losing their bright color.

For an added layer of flavor, consider integrating other seasonal vegetables, such as peas or asparagus, which complement the main ingredients beautifully. You can adjust the quantity of chicken broth based on how vegetable-heavy you want the soup to be, making it adaptable to your preferences while ensuring a balance of flavors.

Ingredients

Gather the following ingredients for a heartwarming Spring Chicken Soup:

Soup Ingredients

1 lb chicken breast
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 lemon, juiced and zested
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
2 cups spinach or kale (optional)

Ensure everything is prepped and ready to go before you start cooking!

Instructions

Follow these steps to create a delicious bowl of soup:

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken breast and cook for 5-7 minutes on each side until browned. Remove and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add Broth and Seasoning

Pour in the chicken broth and bring to a boil. Lower the heat, add the thyme, lemon juice, and zest. Combine well.

Finish the Soup

Return the chicken to the pot and let it simmer for another 15 minutes. Shred the chicken into bite-sized pieces before serving.

Add Greens (Optional)

If using spinach or kale, stir them into the soup just before serving, allowing them to wilt slightly.

Enjoy your warm bowl of Spring Chicken Soup with Lemon!

Pro Tips

To enhance the flavors, let the soup sit for a few minutes before serving. This will allow the ingredients to meld together beautifully.

Make-Ahead and Storage Tips

This Spring Chicken Soup holds up well in the fridge and can be a great make-ahead meal. After cooking, allow the soup to cool completely before transferring it to an airtight container. It will keep well for about 3-4 days in the refrigerator. When reheating, do so gently over medium heat to prevent breaking down the vegetables too much, which can lead to mushy textures.

If you want to make a larger batch for meal prep, consider doubling the recipe. The soup also freezes well; just make sure to leave some space in the container for expansion. To reheat, allow it to thaw in the refrigerator overnight for the best results, then warm it on the stovetop or in the microwave until heated through.

Serving Suggestions

To elevate your Spring Chicken Soup, consider serving it with a slice of crusty bread or homemade rolls. The bread can be used to soak up the broth, enhancing each bite. Adding a sprinkle of fresh herbs, such as parsley or dill, just before serving can also introduce an additional layer of freshness and color, making the dish even more appealing.

For a more substantial meal, you can pair the soup with a simple green salad. A light vinaigrette complements the soup's lemony brightness, creating a balanced meal that showcases spring flavors beautifully. If you're serving guests, consider offering lemon wedges on the side so they can add more brightness to their bowls as desired.

Variations on the Classic Recipe

While this recipe shines on its own, feel free to experiment with spices and herbs to suit your taste. For a Mediterranean twist, add a pinch of cumin or smoked paprika, which will bring warmth and depth to the soup. Alternatively, a dash of red pepper flakes can introduce a pleasant heat that beautifully contrasts with the soup's brightness.

For a creamier version, consider stirring in a splash of coconut milk or heavy cream just before serving. This will create a richer consistency that can add a comforting element to your dish. Just be mindful to adjust the seasoning, as the added creaminess could mellow out some of the zesty flavors you're aiming for.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Using leftover chicken is a great way to save time and add flavor.

→ What can I substitute for chicken broth?

You can use vegetable broth or make your own using water and seasonings.

→ Can I freeze this soup?

Yes! Just make sure to cool it completely before transferring it to an airtight container.

→ Is this soup gluten-free?

Yes, this recipe is naturally gluten-free. Just check your broth for any added ingredients.