Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 lb ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1 can (15 oz) marinara sauce; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Everyday Comfort Food Ideas

I absolutely love making Ground Beef Stuffed Shells for a hearty family dinner. The combination of savory beef and creamy cheese stuffed into tender pasta shells creates a comforting dish that always pleases everyone at the table. I've perfected my version over time, ensuring the flavors meld beautifully without any overwhelming spices. This recipe is easy to make and can be prepared in advance, which is perfect for busy weeknights. Trust me, once you try these stuffed shells, they will become a staple in your household too!

Created by

Emma Parker

Last updated on 2026-02-24T03:29:36.405Z

When I first attempted making Ground Beef Stuffed Shells, I was a bit hesitant, thinking it might be tricky to make the pasta shells just right. However, with a little patience, I discovered that parboiling them for just a few minutes made them pliable and manageable for stuffing. The real winner here is the rich beef filling combined with the gooey cheese that melts in the oven.

One of my favorite tips is to mix in some herbs like basil or oregano into the ricotta cheese to elevate the flavor profile. I also like to top the dish with a generous sprinkle of mozzarella before baking, ensuring a cheesy crust that complements the softness of the shells. It truly transforms this dish into a comfort food classic!

Why You Will Love This Recipe
Hearty and satisfying with a flavorful beef filling
Creamy ricotta and mozzarella create a delicious cheesy experience
Easy to prepare and perfect for a family gathering

Perfecting the Filling

The filling of Ground Beef Stuffed Shells is where the dish truly shines. Using a combination of ricotta, mozzarella, and Parmesan cheese not only adds creaminess but also a rich depth of flavor. I recommend using whole-milk ricotta for a creamier consistency that melds beautifully with the ground beef. Adding a pinch of nutmeg to the cheese mixture can elevate the flavor profile without overwhelming the dish, providing a subtle warmth that enhances the savory beef.

Cooking the beef until it’s well-browned ensures that you develop a deep flavor base. As the onions and garlic sauté, watch for the onion to become translucent and fragrant, typically around 3-4 minutes. Make sure to fully drain the beef of excess fat to avoid a greasy filling, which can compromise the overall quality of your dish. If you prefer leaner meat, ground turkey or chicken can be swapped in without losing the essence of this recipe.

Layering Techniques

When assembling the stuffed shells, the layering of marinara sauce is crucial. Starting with a thin layer on the bottom of your baking dish prevents sticking and ensures an even cook. Pouring the remaining sauce over the stuffed shells not only keeps them moist during baking but also enhances the richness of every bite. For an extra touch, consider mixing in some Italian seasoning or crushed red pepper flakes into the sauce for a gentle kick.

As you fill the shells, aim for them to be generously packed but not overflowing; they should hold together well while baking. A good tip is to use a small spoon or piping bag for easier filling. After assembling, I recommend letting the dish rest for about 10 minutes before serving. This allows the flavors to meld and makes it easier to cut into portions without losing the structural integrity of each shell.

Ingredients

For the Stuffed Shells

12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) marinara sauce
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta

Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions for about 8-10 minutes. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant. Add the ground beef, breaking it apart. Cook until browned and drained of excess fat. Remove from heat and mix in ricotta, Parmesan cheese, salt, and pepper.

Stuff the Shells

Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish. Fill each cooked shell generously with the beef mixture and place them in the baking dish. Pour the remaining marinara sauce over the stuffed shells and top with shredded mozzarella.

Bake and Serve

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Pro Tips

For extra flavor in the beef filling, consider adding Italian seasoning or crushed red pepper flakes to give it a little kick. Pair the stuffed shells with a fresh garden salad for a complete meal.

Make-Ahead Tips

One of the best parts about Ground Beef Stuffed Shells is how well they store and reheat. You can prepare the entire dish a day in advance and store it, covered, in the refrigerator. Just remember to add an extra 5-10 minutes to the baking time if you're cooking straight from the fridge. Alternatively, you can freeze the assembled shells before baking. Wrap tightly in plastic wrap and foil to prevent freezer burn, and they can last up to three months.

When you're ready to serve from frozen, allow them to thaw overnight in the refrigerator before baking, or increase the initial baking time to about 50 minutes covered, then uncover and bake until bubbly. This makes it a convenient option for busy weeknights or meal prepping. Just be sure to check the center is evenly heated to 165°F (74°C) before serving.

Serving Suggestions

To enhance your Ground Beef Stuffed Shells experience, consider serving them with a fresh side salad dressed with a light vinaigrette. The acidity from the salad can balance the richness of the cheese and beef, making for a well-rounded meal. Garlic bread is also a fantastic accompaniment, allowing you to soak up any leftover marinara sauce on your plate.

For those who enjoy a bit of extra flavor, adding a sprinkle of fresh herbs like parsley or chives on top before serving can brighten the dish. You could also serve the shells with a dollop of pesto for a different twist on the traditional marinara. It's all about how to elevate these delicious stuffed shells to the next level, while maintaining their comforting essence.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute and works wonderfully in this recipe.

→ Can I prepare these shells in advance?

Yes, you can assemble the stuffed shells ahead of time and refrigerate them. Just add an extra 10-15 minutes to the baking time if baking from cold.

→ What can I serve with stuffed shells?

Stuffed shells pair well with a simple side salad, garlic bread, or steamed vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through.