Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Everyday Quick Meals Ideas

I love making these two ingredient yogurt bagels because they are quick, easy, and incredibly satisfying. The simplicity of combining just yogurt and flour is mind-blowing, yet you end up with deliciously chewy bagels that taste fantastic. I often whip these up on busy mornings or lazy weekends, and they never disappoint. Topped with your favorite spreads or enjoyed plain, they are a versatile addition to any meal. Plus, they are a fun way to involve family or friends in the cooking process!

Created by

Emma Parker

Last updated on 2026-02-10T16:47:36.408Z

When I first stumbled upon the concept of two ingredient bagels, I couldn't believe how easy it was. Using a simple mixture of self-rising flour and Greek yogurt, I felt like I had discovered a secret shortcut to fresh bagels. They're perfect for those mornings when time is tight, yet I still want something comforting and homemade.

After some experimentation, I learned that kneading the dough just enough to combine the ingredients gives the best texture. Don't overdo it; the key is to keep it simple. Baking them at a higher temperature also yields a perfect golden crust that contrasts beautifully with the soft interior.

Why You Will Love This Recipe
Quick and effortless to prepare with just two ingredients.
Versatile base for various toppings, from cream cheese to avocado.
Perfectly chewy texture that rivals traditional bagels.

Perfecting Your Dough

Achieving the right texture in your bagel dough is crucial for a chewy and satisfying result. When combining the self-rising flour and Greek yogurt, aim for a consistency that is cohesive but slightly sticky. If the dough feels too wet, sprinkle a little extra flour gradually until it reaches a workable state. Similarly, if it seems too dry, add a touch of yogurt until it holds together well. A well-balanced dough will ensure that your bagels are not only easy to shape but also bake evenly.

Kneading your dough is a vital step that enhances gluten development, giving the bagels their chewy texture. When kneading, work quickly and efficiently; about a minute should suffice. Look for a smooth, elastic dough that springs back slightly when pressed. Over-kneading can result in a tough texture, so if you notice the dough becoming too dense, it’s best to stop kneading sooner. You'll know it's ready when it is not sticking excessively to your hands or the work surface.

Shaping and Baking Techniques

Shaping bagels often intimidates home bakers, but it’s simpler than it seems! After dividing the dough, roll each portion into a ball and make a hole in the center. Aim for a diameter of about 1-2 inches for the hole, as it will expand during baking. This method gives your bagels that classic appearance while also ensuring they cook evenly. If you find your bagels losing shape, refrigerating them for a few minutes can help firm them up before baking.

Baking is where the magic happens. Make sure your oven is fully preheated to 375°F (190°C) before placing the bagels in. This initial heat helps achieve a golden crust, crucial for that authentic bagel bite. Keep an eye on them in the final minutes; they should turn a lovely shade of brown, signaling they are ready to come out. If you prefer a slightly crispier bagel, let them bake an extra couple of minutes until the tops are a deeper golden hue.

Ingredients

For the Bagels

1 cup self-rising flour
1 cup Greek yogurt

Optional toppings: sesame seeds, everything bagel seasoning, or sea salt.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt until fully integrated. The mixture may look a bit sticky.

Knead the Dough

Transfer the dough to a floured surface and knead gently for about 1 minute until smooth. Be careful not to over-knead.

Shape the Bagels

Divide the dough into four equal portions. Roll each into a ball, then poke a hole through the center with your finger to shape them into bagels.

Bake the Bagels

Place the shaped bagels on the prepared baking sheet. Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Once baked, allow the bagels to cool for a few minutes before serving. Enjoy them warm with your favorite toppings!

Store any leftovers in an airtight container at room temperature for up to 2 days.

Pro Tips

For extra flavor, consider mixing in herbs or spices into the dough. You can also brush the tops with an egg wash before baking for a shiny finish.

Serving and Enjoying Your Bagels

These two-ingredient yogurt bagels are incredibly versatile and can be dressed up numerous ways. For a classic bagel experience, top them with cream cheese and your favorite fresh herbs or cucumbers. If you're in the mood for something heartier, avocado and a sprinkle of chili flakes create a beautiful contrast against the chewy bagel. Experiment with sweet toppings as well, like a smear of nut butter and honey, for a delightful breakfast or snack option.

Once baked, these bagels can be enjoyed immediately, but they also store well for later. To properly store them, place the cooled bagels in an airtight container at room temperature for up to two days, or freeze them for longer storage. When you’re ready to enjoy a frozen bagel, simply pop it in the toaster or warm it in a microwave for about 15-20 seconds. This will help restore that freshly-baked texture.

Substitutions and Variations

If you don't have self-rising flour, don’t worry! You can easily make your own by combining all-purpose flour with baking powder and salt. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt. This substitution will yield equally delightful results. Additionally, if you're looking for a lighter option, consider using low-fat Greek yogurt, which still provides that wonderful moisture without compromising on flavor.

For variations, feel free to incorporate herbs or spices into the dough to create flavored bagels. Adding garlic powder or onion flakes can infuse your bagels with a delightful aroma and taste. You can also fold in shredded cheese before shaping to create a savory twist. Experimenting with different toppings and seasonings allows you to personalize the recipe to cater to your specific taste preferences!

Questions About Recipes

→ Can I use regular flour instead of self-rising?

Yes, but you'll need to add baking powder and salt.

→ How do I store leftover bagels?

Keep them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these bagels?

Absolutely! Freeze them individually and toast them directly from the freezer.

→ What variations can I try?

Feel free to add various seasonings or toppings before baking for different flavors!