Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 teaspoons matcha powder; 1 cup milk of choice; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or sweetener of choice (optional); Ice cubes (optional)

Highlighted under: Sweet Baking Ideas

I absolutely love starting my day with a refreshing Strawberry Matcha Latte With Milk. The combination of vibrant green matcha and sweet strawberry creates a harmonious balance that awakens my senses. It's not just delicious; it's also packed with antioxidants and a gentle energy boost. I find that making this drink at home allows me to customize the sweetness and creaminess, ensuring every sip is perfectly suited to my taste. Whether you're looking for a morning pick-me-up or a delightful afternoon treat, this latte has you covered!

Created by

Emma Parker

Last updated on 2026-02-10T15:57:35.929Z

When I first experimented with this Strawberry Matcha Latte, I was amazed by how well these two flavors complemented each other. The earthy notes of matcha are beautifully balanced by the natural sweetness of fresh strawberries, making it a delightful drink. I like to use a whisk to froth the milk and matcha together, which improves texture and ensures there are no lumps.

This latte is not just visually stunning but also nutritious. By opting for milk alternatives, you can easily customize it to suit your dietary preferences. Don’t forget to garnish with a few strawberry slices for that extra flair!

Why You'll Love This Recipe
Vibrant green color that brightens your day
Unique combination of flavors that energizes and refreshes
Easily customizable with various types of milk and sweeteners

Crafting the Perfect Strawberry Puree

To create a smooth and vibrant strawberry puree, use ripe, juicy strawberries. The fresher the berries, the more intense the flavor. Blend the hulled strawberries on a high setting for about 30-45 seconds until completely smooth. If you find the puree too thick, you can add a teaspoon of water to adjust the consistency. This puree is not only delightful in this latte but also makes a great topping for pancakes or yogurt.

When sweetening your puree, consider your preference. Honey adds a floral note, while agave is a lighter, vegan alternative. If you're using sweeter strawberries, you may not need any added sugar. Taste as you go! A tip I love is to set aside a small amount of puree to drizzle over the finished latte for an attractive presentation.

Perfecting the Matcha Mixture

The key to a smooth matcha mixture lies in the whisking technique. Use a bamboo whisk or a small electric frother for the best results. Start by mixing just a few tablespoons of hot water—ideally around 160°F (70°C)—with the matcha powder to form a smooth paste. Gradually add more water until you reach your desired consistency for pouring over the strawberry puree. If you notice clumps forming, a fine mesh strainer can help filter those out before combining it with milk.

Choosing the right matcha is crucial; opt for ceremonial-grade matcha for a vibrant color and a smooth, rich flavor. Cooking-grade matcha can also work but may impart a slightly more bitter taste. For a different twist, consider flavored matcha powders, such as vanilla or coconut, to elevate your latte experience.

Ingredients

For the Latte

2 teaspoons matcha powder
1 cup milk of choice
1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or sweetener of choice (optional)
Ice cubes (optional)

Combine all ingredients for a delicious drink!

Directions

Prepare the Strawberry Puree

Blend the fresh strawberries in a blender until smooth. If you prefer a sweeter puree, add honey or your choice of sweetener.

Mix the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until it forms a smooth paste. Add more hot water as needed to achieve your desired consistency.

Combine Ingredients

In a glass, layer the strawberry puree at the bottom. Pour in the milk of your choice over the puree, then gently spoon the matcha mixture on top.

Serve

If you like it cold, add ice cubes before serving. Optionally, top with extra sliced strawberries for garnish.

Enjoy your refreshing Strawberry Matcha Latte!

Pro Tips

For an extra creamy texture, try using oat milk or almond milk. You can also play with the ratios of matcha and strawberry to find your perfect flavor balance.

Customization and Variations

This smoothie-style latte is highly customizable based on your milk preference. Almond and oat milk provide a nutty, creamy texture, while whole milk offers a rich mouthfeel. Unsweetened varieties can let the natural flavors shine through, so choose according to your taste buds. Additionally, you can create a dairy-free version by substituting the milk with a plant-based alternative, giving a completely different flavor profile.

For added nutrients or flavor, consider incorporating a scoop of protein powder or a sprinkle of cinnamon. These additions can complement the strawberry and matcha beautifully. If you're a fan of citrus, a zest of lemon or a splash of orange juice can enhance the drink’s refreshing qualities. I often experiment with different flavors until I find just the right balance!

Serving Suggestions and Storage Tips

Serve your Strawberry Matcha Latte immediately for the best flavor and presentation. If you’ve made a larger batch, you can store the components separately in the refrigerator for up to a day. Store the strawberry puree in an airtight container to prevent oxidation. The matcha mixture should be stored in a sealed jar, but I recommend preparing it fresh for optimal taste.

This latte makes an excellent accompaniment to a light brunch or as a refreshing afternoon treat. Pair it with light pastries, fruit salads, or even savory items like avocado toast. By preparing the components in advance, you can enjoy this vibrant drink whenever you like, turning every moment into a special occasion!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can work, but they may create a thinner consistency when blended.

→ Is matcha caffeinated?

Yes, matcha contains caffeine, giving you a gentle energy boost compared to coffee.

→ Can I make this latte vegan?

Absolutely! Just use a plant-based milk and a suitable sweetener.

→ How do I store leftovers?

Store any leftover latte in an airtight container in the refrigerator for up to 24 hours. Stir before serving.