Shredded Chicken Stuffed Sweet Potatoes

Name: Shredded Chicken Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 cups cooked shredded chicken; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; Olive oil; Sour cream or Greek yogurt; Sliced avocado; Chopped fresh cilantro; Shredded cheese; Salsa

Highlighted under: Everyday Comfort Food Ideas

I absolutely love making shredded chicken stuffed sweet potatoes for a quick and satisfying meal. They are not only delicious but also packed with nutrients. The sweet potatoes provide a great base that complements the savory flavors of the shredded chicken. Plus, this dish is incredibly versatile; you can customize it with your favorite toppings like avocado, cheese, or salsa. Whether it’s for a family dinner or meal prep for the week, these stuffed sweet potatoes never disappoint!

Created by

Emma Parker

Last updated on 2026-02-24T04:49:35.997Z

When I first attempted to make shredded chicken stuffed sweet potatoes, I was amazed at how simple yet flavorful the dish turned out. The key to achieving juicy chicken is to slow-cook it until it falls apart with a fork. I usually season the chicken with spices like cumin and paprika, which really enhances the overall flavor. Pairing it with roasted sweet potatoes creates a beautiful balance of sweetness and savory goodness.

Over time, I've experimented with different toppings, from a dollop of Greek yogurt to a sprinkle of fresh cilantro. Each variation brings a new layer to the dish, making it even more enjoyable. I encourage you to try it out with various toppings to find your perfect combination!

Why You'll Love This Recipe
Savory shredded chicken pairs perfectly with sweet, creamy potatoes
Easy to prepare, making it perfect for busy weeknights
Customizable toppings for endless flavor variations

Nutritional Benefits

Sweet potatoes are a nutritional powerhouse, rich in vitamins A and C, fiber, and antioxidants. They support your immune system and promote healthy skin due to their high beta-carotene content. When paired with shredded chicken, which provides lean protein, this dish offers a balanced meal that sustains energy. Incorporating black beans and corn adds additional fiber and protein, making it a wholesome choice for a hearty, nutrient-dense dinner.

The spices used in this recipe, like cumin and smoked paprika, not only enhance the flavor profile but also offer health benefits. Cumin aids digestion and has anti-inflammatory properties, while smoked paprika gives a unique depth of flavor that elevates the entire dish. Together, these ingredients create a satisfying meal that feels indulgent while still being healthy.

Making Ahead and Storage Tips

One of the best aspects of shredded chicken stuffed sweet potatoes is the ease of meal preparation. You can cook a batch of sweet potatoes ahead of time. Store them in the refrigerator once they cool down, and they can be easily reheated in the oven or microwave. The chicken mixture can also be made in advance, making it easy to assemble your meals during the week. Just remember to keep the filling separate from the potatoes until you're ready to enjoy them to maintain texture.

If you’re looking to store leftovers, simply keep the filling and the sweet potatoes stored separately to prevent the sweet potatoes from becoming soggy. The filling should last up to 3-4 days in the fridge. If you want to take it a step further, consider freezing the chicken mixture. Once thawed, you can quickly reheat it on the stove or in the microwave before adding it to the baked sweet potatoes.

Customizing Your Stuffed Sweet Potatoes

There are endless ways to customize your stuffed sweet potatoes. If you want to switch up flavors, consider adding cooked quinoa or farro for a boost of texture and nutrition. Cheeseboard fans should not hesitate to add feta or cotija cheese for an added tanginess. You can also spice things up with jalapeños or a drizzle of hot sauce if you enjoy a bit of heat. Don't be afraid to experiment with ingredients you have on hand to create your own version.

For a vegetarian twist, replace the shredded chicken with sautéed mushrooms or lentils. Both options provide a hearty texture that complements the sweet potatoes beautifully. You can also introduce seasonal toppings like roasted Brussels sprouts or sautéed zucchini to keep the dish fresh and exciting throughout the year. Just ensure that your toppings harmonize with the sweet flavor of the potato to create a balanced bite.

Ingredients

Gather these ingredients before you start cooking:

Main Ingredients

4 medium sweet potatoes
2 cups cooked shredded chicken
1 cup black beans, rinsed and drained
1 cup corn kernels
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil

Toppings (Optional)

Sour cream or Greek yogurt
Sliced avocado
Chopped fresh cilantro
Shredded cheese
Salsa

Ensure all ingredients are fresh for the best results!

Instructions

Follow these steps to create your stuffed sweet potatoes:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pierce them several times with a fork. Rub with olive oil and sprinkle with salt. Bake the sweet potatoes for about 30-35 minutes, or until they are tender when pierced.

Cook the Chicken

While the sweet potatoes are baking, combine the cooked shredded chicken, black beans, corn, cumin, smoked paprika, salt, and pepper in a bowl. Mix well until everything is evenly coated with the spices.

Assemble the Dish

Once the sweet potatoes are cooked and cool enough to handle, slice them open lengthwise. Fluff the insides with a fork and then spoon in an ample amount of the shredded chicken mixture. Be generous with your filling!

Add Toppings and Serve

Top your stuffed sweet potatoes with your choice of toppings like sour cream, avocado, cheese, or salsa. Serve warm and enjoy!

Your delicious stuffed sweet potatoes are ready to be enjoyed!

Pro Tips

For extra flavor, marinate the chicken in spices a few hours before cooking. You can also experiment with different beans or vegetables to suit your taste.

Cooking Techniques

When baking sweet potatoes, it's essential to ensure they are evenly cooked. Test doneness by inserting a fork — if it slides in easily, the potatoes are ready. To save time, consider microwaving them for about 5-10 minutes before transferring them to the oven. This technique can significantly cut down on baking time, especially when you’re preparing multiple sweet potatoes at once.

Fluffing the sweet potato insides with a fork provides a light and airy texture, allowing the filling to nestle perfectly within. This step not only enhances the visual appeal but also helps distribute the flavors more evenly throughout the meal. As a tip, you can mix in a bit of butter or yogurt into the fluffed potato for additional creaminess.

Serving Suggestions

Consider serving these stuffed sweet potatoes with a side salad for a refreshing balance to the hearty dish. A simple mix of greens, cherry tomatoes, and a light vinaigrette can complement the creamy sweetness of the potatoes beautifully. You can also prepare a side of steamed vegetables like broccoli or green beans to round out the plate and contribute additional nutrients.

For those who enjoy entertaining, these stuffed sweet potatoes can easily be transformed into a sharing platter. Offer different toppings on the side, allowing guests to personalize their sweet potato creations. This not only makes for a fun dining experience but also showcases the versatility of the dish, catering to various taste preferences.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, feel free to use regular potatoes or even zucchini, but the cooking time may vary.

→ Is this recipe suitable for meal prep?

Absolutely! These stuffed sweet potatoes can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze the stuffed sweet potatoes?

Yes, you can freeze them before baking. Wrap each stuffed potato in foil and place them in an airtight container.

→ What can I use instead of chicken?

You can substitute with shredded turkey, tofu, or beans for a vegetarian option.