Roasted Tomato Basil Couscous

Name: Roasted Tomato Basil Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 1/4 cups vegetable broth; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped

Highlighted under: Everyday Healthy Meals Ideas

I absolutely love how this Roasted Tomato Basil Couscous combines bright flavors in a simple yet elegant dish. The roasted tomatoes bring a rich sweetness that pairs beautifully with the fresh basil. It's the perfect side or main course for a weeknight dinner or a gathering with friends. The best part is that it only takes about 30 minutes to prepare, making it an ideal choice for busy days. I’m excited to share this delightful recipe with you, as it always pleases those who try it.

Created by

Emma Parker

Last updated on 2026-01-21T20:26:35.218Z

When I first made Roasted Tomato Basil Couscous, I was amazed by how the roasting process transformed the tomatoes. They became incredibly juicy and sweet, enveloping the couscous with their flavor. I chose a mix of cherry and Roma tomatoes for a variety of textures and tastes. The aromatic basil added a fresh fragrance that elevated the dish to new heights.

The secret to the couscous's fluffy texture lies in using vegetable broth instead of water and letting it steam properly. By covering it after adding the hot broth, I found that the couscous absorbs the flavors better. Trust me; this simple step makes all the difference!

        Why You'll Love This Recipe
        The sweetness of roasted tomatoes adds depth and complexity.
Fresh basil brings a burst of flavor that harmonizes beautifully.
It's quick and easy, making it perfect for any weeknight meal.

      

Unlocking Flavor with Tomatoes

Roasting the cherry tomatoes not only intensifies their natural sweetness but also enhances their texture, creating a lovely contrast with the couscous. You'll know they are ready when they have blistered and softened, starting to caramelize at the edges, which should take about 20 minutes at 400°F (200°C). This step is crucial as the roasted tomatoes bring a depth of flavor to the dish that raw tomatoes simply can't provide.

To elevate the dish further, consider adding a splash of balsamic vinegar to the tomatoes before roasting. The acidity will complement their sweetness and create a more robust flavor. Just a teaspoon or two will do—remember, it should complement but not overpower the basil. If you're out of cherry tomatoes, grape tomatoes will work as a great substitute due to their similar characteristics.

Perfecting the Couscous

For the couscous, using vegetable broth instead of water infuses it with flavor, making every grain more delicious. When you bring the broth to a boil, do not skip the step of letting it sit covered for 5 minutes. This resting period is essential, allowing the couscous to absorb the liquid fully—resulting in a light and fluffy texture. If you rush this step, you risk ending up with mushy couscous.

If you're looking for a variation, try using whole wheat couscous for a heartier version. It offers a nutty flavor and more fiber, making the dish even more nourishing. Cooking times may slightly vary, so check the package instructions, but generally, it will still be ready in about the same time frame. Consider adding a squeeze of lemon juice before serving to enhance the dish's brightness.

Ingredients

For the Couscous

1 cup couscous
1 1/4 cups vegetable broth
1 tablespoon olive oil
1/4 teaspoon salt

For the Roasted Tomatoes

2 cups cherry tomatoes, halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/4 cup fresh basil, chopped

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with olive oil, salt, pepper, and minced garlic. Spread them out evenly and roast for 20 minutes until they are blistered and tender.

Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, olive oil, and salt. Cover and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Combine and Serve

Once the tomatoes are roasted, add them along with any juices to the couscous. Stir in the chopped fresh basil and mix them gently to combine. Serve warm as a delicious side or main dish.

Pro Tips

For an extra burst of flavor, consider adding a splash of balsamic vinegar to the roasted tomatoes before baking. Also, feel free to experiment with other herbs like thyme or oregano.

Make-Ahead Tips

This Roasted Tomato Basil Couscous can easily be made ahead of time, making it a great option for meal prepping. After you've roasted the tomatoes and prepared the couscous, mix them together and store in an airtight container in the refrigerator for up to three days. Just be sure not to add the fresh basil until you're ready to serve; this will keep its flavor bright and fresh.

When reheating, microwave in short bursts or warm gently on the stove with a splash of water to prevent drying out. If the couscous seems a little dry, stirring in a drizzle of olive oil or a bit more broth can help revive the flavors and texture.

Serving Suggestions

While this dish shines on its own as a main or side, there are plenty of ways to enhance its presentation and flavor. Try serving it alongside grilled chicken or fish for a well-rounded meal. The brightness of the roasted tomatoes and basil pairs nicely with protein, creating a balanced plate full of textures and tastes.

For a vibrant touch, sprinkle some crumbled feta or goat cheese on top before serving. The creamy tang of the cheese will contrast beautifully with the sweetness of the tomatoes. A handful of toasted pine nuts can add a delightful crunch, taking this dish to the next level in terms of flavor and nutrition.

Questions About Recipes

→ Can I use other types of tomatoes?

Yes, you can use any tomatoes you like. Just adjust the roasting time if needed.

→ How can I make this dish vegan?

This recipe is already vegan since it uses vegetable broth and no animal products.

→ Can I prepare this in advance?

Definitely! You can roast the tomatoes and prepare the couscous ahead of time, then combine just before serving.

→ What can I serve with this dish?

Roasted Tomato Basil Couscous pairs well with grilled vegetables, chicken, or fish.