Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 large eggs; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter or coconut oil; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Ideas

I absolutely love starting my day with Greek Yogurt Waffles! Not only do they come together quickly, but they also provide a light and fluffy texture that’s simply irresistible. The tangy flavor of Greek yogurt gives them a unique twist, making breakfast feel a bit more special. I've found that this recipe works beautifully whether I'm in a rush or taking my time to savor the morning. Plus, they're versatile enough to accommodate any toppings I have on hand, from fresh fruits to a drizzle of honey.

Created by

Emma Parker

Last updated on 2026-02-08T04:29:36.180Z

When I first made these Greek Yogurt Waffles, I was amazed by how easy they were to whip up! The combination of yogurt and flour creates a deliciously fluffy texture that makes every bite delightful. I love experimenting with different toppings, and I’ve discovered that a sprinkle of cinnamon really enhances the flavor.

What sets this recipe apart is the addition of Greek yogurt, which not only adds protein but also a subtle tang that pairs perfectly with sweet maple syrup or fresh berries. It’s become a staple in my breakfast rotation, and I can’t recommend it enough!

Why You Will Love This Recipe
Fluffy and light texture that makes mornings brighter
A healthy twist with protein-rich Greek yogurt
Easily customizable with your favorite toppings

Perfecting the Waffle Texture

Achieving the ideal waffle texture relies on the right balance of ingredients. The Greek yogurt not only adds protein but also moisture, contributing to a fluffy interior. To further enhance this, make sure not to overmix the batter once you combine the wet and dry ingredients; this will help retain the airiness necessary for a light waffle. A few lumps in your batter are perfectly fine and will yield a better texture after cooking.

For added fluffiness, consider letting your batter rest for about 5-10 minutes after mixing. This allows the flour to hydrate fully and helps in achieving that sought-after light texture. Keep an eye on your waffle maker's indicators; cooking them until they have golden edges will provide that delightful crunch while the inside remains soft.

Customizing Your Greek Yogurt Waffles

One of the joys of this recipe is how adaptable it is to suit your taste. While the basic batter is fantastic on its own, you can elevate your waffles by including mix-ins like blueberries, diced bananas, or even a sprinkle of cinnamon for a cozy twist. Just fold them in gently before pouring the batter into the waffle maker to ensure even distribution without compromising the fluffy texture.

For a healthier alternative, substitute half of the all-purpose flour with whole wheat flour. This can add a nutty flavor and increase the fiber content. If you’re looking to reduce sugar, consider using a ripe mashed banana or unsweetened applesauce to sweeten the batter naturally. Adjust the liquid ingredients slightly if you go this route to maintain the right consistency.

Ingredients

Gather your ingredients to make these delicious Greek Yogurt Waffles:

Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
2 large eggs
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract

Now that you have all the ingredients, let’s move onto the steps!

Instructions

Follow these simple steps to prepare your Greek Yogurt Waffles:

Mix Wet Ingredients

In a large bowl, whisk together the Greek yogurt, eggs, milk, melted butter, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until combined. Avoid overmixing!

Cook in Waffle Maker

Preheat your waffle maker and lightly grease it. Pour in the batter according to your waffle maker instructions and cook until golden brown.

Serve and Enjoy

Top with your favorite fruits, syrups, or nuts. Serve warm and enjoy!

And that's it! Your delicious Greek Yogurt Waffles are ready to be devoured!

Pro Tips

For extra flavor, try adding cinnamon or chopped nuts to the batter. If you prefer a sweeter waffle, increase the sugar to taste.

Storage and Make-Ahead Tips

These waffles can be made ahead of time, making them a perfect breakfast option for busy mornings. After cooking, allow them to cool completely on a wire rack to prevent sogginess. Once cooled, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them separated by parchment paper to avoid sticking and store in a zip-lock bag for up to 3 months.

Reheating is a breeze; simply pop them in a toaster or toaster oven for a few minutes until heated through and crispy. You can also reheat them in an oven at 350°F (175°C) for about 10-15 minutes. Just ensure they’re spread out on a baking sheet to keep them from getting too soft.

Troubleshooting Common Issues

If your waffles turn out too dense, the most likely culprit is overmixing the batter. As mentioned, mix until just combined, and your waffles should be perfectly fluffy. Also, be mindful of your waffle maker's temperature settings; cooking them on too low of a setting can result in a gummy texture as they won't cook evenly.

Should your waffles stick to the waffle maker, ensure it’s preheated and properly greased. Using non-stick spray or brushing it lightly with oil before pouring in the batter can help. If you forget, a gentle scrape with a plastic or silicone spatula can often free the waffles without damaging them.

Questions About Recipes

→ Can I substitute the Greek yogurt?

Yes, you can use regular yogurt or a dairy-free alternative if needed.

→ How can I store leftover waffles?

Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for later use!

→ Can I make the batter ahead of time?

It's best to make the batter just before cooking to ensure the waffles stay fluffy.

→ What toppings go well with these waffles?

They're delicious with fresh fruits, whipped cream, maple syrup, or even a dollop of nut butter!