Creamy Garlic Chicken Pasta Bake

Name: Creamy Garlic Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 2 cups heavy cream; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 tablespoon olive oil; Chopped parsley for garnish

Highlighted under: Everyday Comfort Food Ideas

I absolutely love this Creamy Garlic Chicken Pasta Bake because it combines the comfort of pasta with the rich flavors of garlic and chicken. Preparing this dish is a breeze—whether it's for a cozy family dinner or an inviting gathering with friends. The creamy sauce enveloping the pasta creates a delightful balance of textures, while the hint of garlic elevates the entire dish. You won’t believe how quickly it comes together, making it a fantastic choice for any night of the week.

Created by

Emma Parker

Last updated on 2026-02-27T12:29:34.791Z

When I first tried this recipe, I was amazed at how simple yet satisfying it was. The creamy garlic sauce is not only rich but also packs a flavorful punch that complements the tender chicken wonderfully. I recommend using freshly minced garlic for the best flavor because it really elevates the dish.

Another tip that I discovered is to bake it until the top is slightly golden. This adds a delightful texture and a hint of crispness that contrasts beautifully with the creamy pasta. Trust me; every bite is simply irresistible!

Why You'll Love This Recipe
Creamy, indulgent sauce that satisfies your cravings
Quick to prepare and perfect for weeknight dinners
Versatile—great for using up leftover chicken

The Creamy Sauce

The star of this Creamy Garlic Chicken Pasta Bake is undoubtedly the sauce. The combination of heavy cream and Parmesan cheese creates a luxurious, velvety texture that envelops the pasta and chicken perfectly. The richness of the cream balances beautifully with the garlic, which adds a fragrant depth to the dish. Ensure you simmer the mixture gently—this helps prevent the cream from curdling, achieving that smooth, glossy finish that you want.

For added complexity, consider incorporating a splash of white wine into the sauce during the simmering process. This adds acidity that brightens the flavors. Just remember to cook it off for a few minutes after adding, allowing the alcohol to evaporate and leaving behind a lovely aroma. If you're in a pinch, substitutions like half-and-half or a plant-based cream can create a lighter version of the dish—although the texture may vary.

Ingredient Variations

This recipe is delightfully adaptable. If you're looking to switch up the flavors, feel free to experiment with different proteins. Leftover rotisserie chicken works wonderfully, or for a vegetarian option, substitute chicken with sautéed mushrooms or roasted vegetables. Adjust the seasonings accordingly; for example, adding a pinch of smoked paprika can give the dish an exciting depth.

Additionally, you can play around with the type of cheese. While Parmesan is classic, mixing in mozzarella for a gooey, stretchy texture can elevate the dish. Don't hesitate to throw in some spinach or broccoli for added nutrition—just make sure to cook them until tender before mixing with the pasta to avoid any crunchiness.

Ingredients

Gather these ingredients for a delightful meal!

Ingredients

8 oz penne pasta
2 cups cooked chicken, shredded
2 cups heavy cream
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Chopped parsley for garnish

Once you have everything, let's dive into the cooking process!

Instructions

Follow these easy steps to create your pasta bake.

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the heavy cream and bring it to a gentle simmer.

Combine Ingredients

Stir in the shredded chicken, Italian seasoning, and half of the Parmesan cheese. Season with salt and pepper. Let it cook for another 2-3 minutes.

Mix and Bake

In a large mixing bowl, combine the cooked pasta with the creamy chicken mixture. Pour it into a greased baking dish and sprinkle the remaining Parmesan cheese on top. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.

Serve

Remove from the oven, garnish with chopped parsley, and serve hot.

Enjoy your delicious Creamy Garlic Chicken Pasta Bake!

Pro Tips

For extra flavor, consider adding sautéed mushrooms or spinach to the mix. You can also substitute the chicken with cooked shrimp for a delightful variation!

Storing and Reheating

If you have leftovers or wish to make this dish ahead of time, you can store it in an airtight container in the refrigerator for up to three days. When reheating, opt for the oven rather than the microwave to avoid a rubbery texture. Preheat your oven to 350°F (175°C), cover the baking dish with foil to retain moisture, and heat for about 15-20 minutes until warmed through.

For longer storage, consider freezing the assembled bake before cooking. Wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. This way, you can simply bake it from frozen at 350°F (175°C) for about 45-50 minutes, removing foil during the last 10-15 minutes to achieve that golden, bubbly top.

Serving Suggestions

This pasta bake pairs beautifully with a light side salad or a loaf of crusty bread to soak up the creamy sauce. For an extra touch, you could prepare a simple garlic bread with herb butter to complement the garlic in the dish. The textures and flavors harmonize perfectly, providing a delightful contrast to the creamy pasta.

If you want to add a touch of elegance, consider serving this dish with a sprinkle of toasted pine nuts or walnuts on top to provide a nice crunch. A squeeze of fresh lemon juice just before serving can also elevate the dish, brightening the rich flavors and providing a refreshing finish.

Questions About Recipes

→ Can I use other types of pasta?

Yes, any pasta shape can work, but I recommend using medium-sized pasta like penne or rotini to hold the sauce well.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it up to 24 hours in advance, but it’s best to bake it just before serving for optimal texture.

→ Is it possible to make this recipe lighter?

Yes! You can use half-and-half or a low-fat cream alternative, and substitute the cheese with a lighter version to reduce calories.