Angel Hair Pasta With Garlic Cream Shrimp

Name: Angel Hair Pasta With Garlic Cream Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Everyday Quick Meals Ideas

I absolutely love making Angel Hair Pasta with Garlic Cream Shrimp because it's a delightful dish that combines the richness of cream with the fresh flavors of shrimp and garlic. Each time I prepare it, the aroma fills my kitchen, instantly making me feel relaxed. The dish is not only simple to make but also impresses anyone who sits down at my table. Whether it's a cozy dinner at home or entertaining friends, this recipe never fails to bring smiles and satisfaction.

Created by

Emma Parker

Last updated on 2026-02-28T10:13:34.863Z

When I first tried making this dish, I was amazed at how quickly the garlic cream came together. Sautéing the garlic lightly allows its flavor to shine without overpowering the shrimp, which adds a delicious touch to the creamy sauce.

To elevate the dish, I've learned that adding a splash of white wine deglazes the pan beautifully and enhances the flavors. The final touch of fresh parsley not only adds color but a burst of freshness that complements the rich sauce perfectly.

Why You Will Love This Recipe
Creamy garlic sauce that envelops each strand of pasta
Quick and easy to prepare, perfect for weeknight dinners
Succulent shrimp that adds a delightful seafood twist

The Importance of Fresh Ingredients

Using fresh shrimp is crucial for this dish, as it directly affects the flavor and texture of the final meal. If possible, opt for shrimp that has been sourced from a reputable fishmonger, often labeled as 'wild-caught' or 'fresh.' Frozen shrimp can work, but make sure to properly thaw them beforehand for even cooking. When shrimp is fresh, it lends a sweetness that beautifully complements the garlic cream sauce. Visual cues such as a vibrant color and a firm texture are good indicators of freshness.

In addition to using fresh shrimp, the quality of your cream and cheese plays a significant role in achieving that rich, velvety sauce. Look for heavy cream with a fat content of at least 36% for a luxurious mouthfeel. When it comes to Parmesan cheese, freshly grating it will enhance the flavor more than pre-grated options, which may contain anti-caking agents that can dull the taste. Together, these fresh ingredients elevate your Angel Hair Pasta with Garlic Cream Shrimp into an impressive dish.

Perfecting the Garlic Cream Sauce

The garlic sauce is the star of this dish, and mastering it can take your pasta from good to exceptional. When you sauté the minced garlic, keep a close eye on it. It should turn a light golden color but can quickly burn, becoming bitter. This takes about 1 minute over medium heat. If your garlic starts to brown too quickly, lower your heat immediately. Once the cream is added, aim for a gentle simmer rather than a vigorous boil, as boiling can cause the sauce to break and lose its creamy texture.

Allow the sauce to thicken slowly; stirring it gently will help incorporate air and create a glossy finish. If you find your sauce is too thick, you can adjust it by adding a splash of reserved pasta water until you reach your desired consistency. The starch from the pasta water not only thins the sauce but also helps it adhere better to the pasta. Finally, don't rush the incorporation of the Parmesan cheese; mix it in gradually, allowing it to fully melt and meld with the cream for optimal flavor.

Serving Suggestions and Variations

This dish is delightful on its own, but serving it with a side salad or some crusty bread can elevate the dining experience. A simple arugula salad dressed with lemon vinaigrette can add a refreshing contrast to the richness of the pasta. If you'd like to add vegetables, consider folding in sautéed spinach or steamed asparagus just before serving for added color and nutrition. These options allow you to customize the dish according to your taste preferences or seasonal availability.

Should you wish to explore variations, consider substituting the shrimp with scallops or even grilled chicken for a different flavor profile. You could also spice things up by adding a pinch of red pepper flakes to the garlic butter for a kick. And if you're keen on making this dish ahead of time, you can prepare the garlic cream sauce in advance and store it in the fridge for up to 3 days. Just reheat gently and adjust the consistency with a little more cream or pasta water before combining it with freshly cooked pasta and protein.

Ingredients

Ingredients for Angel Hair Pasta With Garlic Cream Shrimp

For the Pasta and Shrimp

8 ounces angel hair pasta
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped for garnish

These fresh ingredients will help create a rich and satisfying dish that your family and friends will love!

Instructions

Directions to Make Angel Hair Pasta With Garlic Cream Shrimp

Cook the Pasta

In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente, about 4 minutes. Drain and set aside.

Sauté the Shrimp

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Prepare the Garlic Cream Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let it thicken for about 2-3 minutes.

Combine and Serve

Add the cooked pasta and shrimp to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional minute until heated through. Serve immediately, garnished with chopped parsley.

This delicious dish can be served with crusty bread to soak up any remaining sauce!

Pro Tips

For an extra kick, consider adding a pinch of crushed red pepper flakes to the sauce. This will elevate the flavors and add a pleasant heat to the dish.

Troubleshooting Common Issues

If you find your pasta is sticking together after cooking, it can be helpful to toss it with a bit of olive oil while it's still warm. This will prevent clumping and ensure that the creamy sauce adheres deliciously to every strand. Another common issue is the sauce being too runny; if this occurs, allow it to simmer a bit longer to reduce and thicken, or whisk in a bit more grated Parmesan, which will naturally thicken as it melts.

For those who might find their shrimp overcooked, aim for that perfect pink color. Shrimp cooks quickly, usually within 3-4 minutes, so make sure to watch for that color change and firm texture. If your shrimp is rubbery, it may have been cooked too long, so keep your timing precise in future attempts.

Storage and Reheating Tips

If you have leftovers, store the pasta and sauce separately, if possible. Store in an airtight container in the refrigerator for up to 2 days. This will help maintain the texture of both the pasta and shrimp rather than letting them sit in a sauce that could cause them to become mushy. When you're ready to enjoy your leftovers, reheat them gently in a skillet over low heat. Add a splash of cream or pasta water to revive the consistency and flavor without losing the creamy touch.

Freezing is also an option for this dish, but be aware that the texture of the shrimp may change upon thawing. If you choose to freeze portions, do so immediately after preparation, and consume within 1 month for optimal flavor. To serve, thaw overnight in the fridge and reheat slowly on the stove, adding a bit of liquid to maintain the creamy consistency.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking for even results.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the texture may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.

→ Can I add vegetables to this dish?

Absolutely! Spinach or cherry tomatoes make wonderful additions and can be added just before serving.