Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Everyday Healthy Meals Ideas

I can't get enough of this Air Fryer Salmon with Garlic Butter! The first time I made it, I was pleasantly surprised by how perfectly the fish cooked. With just a few simple ingredients and the magic of my air fryer, I created a dish that is not only delicious but also incredibly quick to prepare. The buttery garlic infusion elevates the salmon to new heights, making it a fantastic choice for dinner parties or a cozy meal at home. It's now a staple in my recipe rotation!

Created by

Emma Parker

Last updated on 2026-02-07T20:57:41.166Z

When I first tried making salmon in my air fryer, I was skeptical. How could such a small appliance produce a beautifully flaky fish? But after following a simple garlic butter recipe, I was sold. The air fryer not only cooked the salmon evenly but also added a lovely crispiness to the outside, creating a perfect contrast with the juicy inside.

One of the best tips I learned is to let the salmon marinate in the garlic butter for at least 15 minutes before cooking. This allows the flavors to meld beautifully, resulting in a dish that is bursting with taste. I could hardly believe how effortless it was to get such a gourmet result!

Why You'll Love This Recipe
Phenomenal garlic butter flavor infuses the salmon beautifully
Quick cooking time makes it perfect for weeknights
Air fryer technique ensures moist, flaky salmon every time

Maximizing Flavor with Garlic Butter

The garlic butter mixture in this recipe not only acts as a marinade but also becomes a flavor enhancer during cooking. The combination of melted butter and minced garlic creates a rich, aromatic base that seeps into the salmon. For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the garlic butter. This slight kick can complement the salmon's natural taste beautifully, making it even more exciting on the palate.

When marinating the salmon, don’t rush the process. Allowing the fillets to sit in the garlic butter for at least 15 minutes is crucial for the flavors to fully penetrate the fish. If you have more time, marinating for up to 30 minutes is even better, as the garlic and lemon juice work their magic to tenderize the salmon while infusing it with flavor. Keep an eye on the time to prevent the fish from becoming overly tangy.

Air Frying Techniques for Perfect Salmon

Getting the right temperature is key when air frying salmon. Preheating your air fryer to 400°F (200°C) is essential for achieving that golden-brown exterior while maintaining a tender inside. Once the salmon is in, monitor the cooking time closely; start checking at the 8-minute mark. The fish is done when it flakes easily with a fork and appears opaque in the center—keep an eye for overcooking, as salmon can quickly turn dry if left too long.

If you prefer a more crispy finish, you can spray the salmon lightly with cooking oil before air frying. This adds an extra layer of texture without the need for additional fats. For those who enjoy a slightly different flavor profile, try using flavored butter, such as herb-infused or lemon-basil, instead of plain unsalted butter to complement the richness of the fish.

Ingredients

Gather these simple ingredients to make your Air Fryer Salmon with Garlic Butter:

Ingredients

2 salmon fillets
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Follow these steps to prepare the most flavorful Air Fryer Salmon:

Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Mix well.

Marinate the Salmon

Place the salmon fillets in a dish and pour the garlic butter mixture over them. Let them marinate for at least 15 minutes.

Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

Air Fry the Salmon

Place the marinated salmon fillets in the basket of the air fryer. Cook for 8-10 minutes, or until the salmon flakes easily with a fork.

Serve

Once done, garnish with chopped parsley if desired. Serve immediately with your favorite sides.

Pro Tips

For an extra burst of flavor, add some lemon slices on top of the salmon before cooking. This enhances the freshness and pairs beautifully with the garlic butter.

Serving Suggestions

This Air Fryer Salmon pairs beautifully with a variety of sides. Consider serving it with a fresh green salad tossed in a light vinaigrette to balance out the richness of the garlic butter. Roasted vegetables, such as asparagus or Brussels sprouts, also make an excellent complement. If you're looking for carbs, quinoa or herbed rice can absorb any extra garlic butter sauce, providing a satisfying meal.

For a touch of elegance, finish your dish with a squeeze of fresh lemon juice right before serving. The acidity will brighten the flavors, enhancing the overall dining experience. If you want to impress, consider plating the salmon over a bed of sautéed spinach or a creamy risotto, adding a sumptuous element to the meal.

Make-Ahead and Storage Tips

This recipe is versatile and can be prepared ahead of time. After marinating the salmon, you can store it in the refrigerator for up to 24 hours. This not only saves time but also allows the flavors to develop even more. Just be sure to bring the salmon to room temperature for about 15 minutes before cooking to ensure even cooking.

If you have leftovers, don’t worry! Cooked salmon can be kept in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a preheated oven at a low temperature to maintain moisture. Keep in mind that the texture may change slightly, but you can still enjoy it in salads or wraps, maximizing its use.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets, but make sure to thaw them properly before marinating and cooking.

→ What sides pair well with this salmon?

This dish goes well with steamed vegetables, rice, or a fresh salad.

→ How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

→ Can I substitute the butter for something else?

Yes, you can use olive oil or a dairy-free butter alternative for a healthier version.